Bread Pudding – Budín de pan (translated in reverse order to maintain original meaning)

# **Irresistible Bread Pudding Recipe by Sonia Ortiz**

Looking for a quick and easy recipe for dessert? Look no further than this irresistible bread pudding recipe from Sonia Ortiz on This delicious recipe is perfect for those who want to indulge in some sweet treats while enjoying a healthy food lifestyle. Whether you’re new to cooking or just looking for some new healthy dinner recipes, this bread pudding recipe is sure to become a staple.

## Ingredients:

– 6 cups cubed bread
– 2 cups milk
– 1 cup sugar
– 1 tsp vanilla extract
– 2 eggs
– 1/2 cup raisins
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Dash of salt

## Directions:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the milk, sugar, vanilla extract, eggs, cinnamon, nutmeg, and salt.
3. Add the cubed bread and raisins to the bowl, making sure they are well-coated in the mixture.
4. Pour the mixture into a greased baking dish.
5. Bake for 50-60 minutes, or until the top is golden brown and the center is set.
6. Serve warm and enjoy!

This pudding recipe is versatile and can be customized to your liking. Try adding in some fresh fruit or nuts for added texture and flavor. Whatever your preference, this bread pudding recipe is sure to be a hit with family and friends.

For more delicious recipes like this one, be sure to subscribe to Also, check out their website for more healthy food recipes and cooking tips. You can also follow them on social media on Facebook, Twitter, and Pinterest for more recipe inspiration.

Don’t wait any longer to savor this mouth-watering bread pudding recipe by Sonia Ortiz. Impress your guests with this simple yet delectable dessert that is sure to satisfy their cravings. Give it a try today!

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Paulina Ortiz

What do you think?

Written by Cocina al Natural


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  1. Ya van varias veces que hago esta receta, pero ayer en vez de usar leche normal, use leche de coco. Le dio un sabor espectacular! Y no le puse pasas para que no se mezclara el sabor del coco con las pasas. Fue un éxito!

  2. Me parece muy práctico y fácil la preparación. Tengo mucho queriéndolo hacer y ahora que tengo tiempo se me olvidaron los huevos… pero lo voy a hacer y estoy segura que va a quedar rico. Ya he seguido varias recetas de usted y me quedan muy ricas y usted las hace muy fáciles. Gracias.

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