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## **Delicious Sweet and Sour Fish Recipe | How to Make Sweet and Sour Fish**

Learn how to make a delicious sweet and sour fish dish with this easy recipe. This recipe uses tilapia, but you can use any other fish of your choice. The combination of tangy pineapple, crunchy vegetables, and flavorful sauce will make this dish a family favorite.


– 1 Tilapia or any other fish (400-500g)
– 2 curly red chilies or large red chilies (or paprika)
– Cucumber, to taste
– Carrots, to taste (optional)
– Onions, enough for taste
– Green onions, to taste
– Pineapple, to taste
– 2-3 cloves of garlic
– 4-5 tablespoons tomato sauce, or to taste
– 1-2 tablespoons chili sauce, or according to taste
– 100-150 ml of water
– 4 tablespoons medium protein flour
– 3 tablespoons cornstarch
– Salt, broth powder, pepper powder, paprika powder, to taste
– 1 teaspoon sugar, or to taste
– A few drops of vinegar


1. **Prepare the Fish:** Clean and fillet the fish. Marinate it with lime juice and salt for 5-7 minutes.
2. **Slice the Vegetables:** Cut the red chilies, cucumber, carrots, onions, green onions, and pineapple into thin slices or matchsticks.
3. **Prepare the Coating:** In a separate container, mix the flour, cornstarch, salt, pepper powder, and broth powder. Add paprika powder if desired.
4. **Coat the Fish:** Dip the fish into the coating mixture, making sure all parts are evenly covered.
5. **Fry the Fish:** Deep fry the coated fish until golden yellow or brown. Set it aside.
6. **Prepare the Sauce:** In a pan, heat a little oil and sauté the minced garlic until fragrant. Add onions and stir until they change color.
7. **Add Condiments:** Add the sliced red chilies, tomato sauce, and water. Adjust the amount of sauce and salt according to your taste. Add a few drops of vinegar.
8. **Cook the Vegetables:** Add the carrots to the sauce first and let them cook. Then, add the cucumber and pineapple.
9. **Final Touch:** Adjust the taste of the sauce. Cook on low heat until the flavors have blended well with the pineapple.
10. **Serve:** Transfer the fish and the sauce to a serving plate and enjoy!

Follow this simple and delicious sweet and sour fish recipe to impress your family and friends. Serve it with steamed rice or enjoy it on its own. Get ready for a burst of flavors in every bite!

*Disclaimer: This recipe is inspired by [source]( Please check the video for the complete cooking instructions.*

1 Ekor ikan nila/ ikan lain (400-500gr)
2 Cabe merah keriting/ cabe besar / paprika
Mentimun secukupnya
Wortel secukupnya (optional)
Bawang bombay secukupnya
Daun bawang secukupnya
Nenas secukupnya
2-3 siung bawang putih
4-5 sdm saus tomat/ secukupnya
1-2 sdm saus sambal/ sesuai selera
100-150 ml air
4 sdm tepung terigu protein sedang
3 sdm tepung maizena
Garam, Kaldu bubuk, merica bubuk, paprika bubuk secukupnya
1 sdt gula pasir/ secukupnya
Beberapa tetes cuka makan
Larutan maizena 1sdt (digunakan jika terlalu encer saosnya)

1 Tilapia / other fish (400-500gr)
2 curly red chilies/ big chilies/ paprika
Cucumber to taste
Carrots to taste (optional)
Enough onions
Green onions
Pineapple to taste
2-3 cloves of garlic
4-5 tablespoons tomato sauce / to taste
1-2 tablespoons chili sauce / according to taste
100-150 ml of water
4 tablespoons medium protein flour
3 tbsp cornstarch
Salt, Broth powder, pepper powder, paprika powder to taste
1 tsp sugar / to taste
A few drops of vinegar eat
Cornstarch solution 1 tsp (use if the sauce is too runny)Renata Alt

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