Chicharrón Crusts in Air Fryer | The Capital

**Title: Homemade Chicharron with Crispy Cheese Crust – Easy Air Fryer Recipe**

**Description:**

In this video, I’ll show you how to make delicious homemade chicharron with a crispy cheese crust using an air fryer. This recipe is quick, easy, and perfect for any occasion. Plus, I’ll share some tips and tricks to enhance the flavors and textures of the dish.

To make this mouthwatering chicharron, I’ll be using high-quality ingredients and the right equipment. You can find the necessary tools and products in the links below:

– [Platos La Capital](https://anfora.com/collections/la-capital): Explore a selection of high-quality cookware for your kitchen.
– [My Carnicería](http://www.yanagiya.mx): Discover a trusted source for top-grade meat products.

To achieve the best results, I’ll be using my trusted cooking equipment, including:
– [Large Grill](https://amzn.to/3aFgFqM)
– [Small Grill](https://amzn.to/3G2wxyl)
– [Gas Grill](https://amzn.to/3vJ5IfR)
– [Kanka Grill](https://kankagrill.mx)
– [Electric Oven](https://amzn.to/3uWkHDb)
– [Charcoal Smoker](https://amzn.to/31bzHhl)
– [Automatic Smoker](https://amzn.to/3Sd7vlm)
– [Slow Cooker](https://amzn.to/3XjwuHj)
– [Pressure Cooker](https://amzn.to/2CQ1fzr)
– [Thermometer](https://amzn.to/3rPIEqy)
– [Cast Iron Skillet](https://amzn.to/3FVCOe8)
– [Dutch Oven](https://amzn.to/2NhNDz4)
– [Meat Grinder](https://amzn.to/3jdwdmY)
– [Knife 1](https://amzn.to/2DPGXG6)
– [Knife 2](https://amzn.to/2rz1iqr)
– [Knife 3](https://amzn.to/31pqcZ7)
– [Knife 4](https://amzn.to/2AmeCp1)
– [Knife 5](https://amzn.to/2PDd38u)
– [Vacuum Sealer](https://amzn.to/3PnHFdI)
– [Cheese Grater](https://amzn.to/3PVzGpy)

Now, let’s dive into the recipe. Start by taking a leftover piece of pork belly from your freezer. Cut it into small cubes and season it with a pinch of salt. Preheat your air fryer to 390°F (200°C). Cook the pork belly in two batches for about 40-45 minutes, or until it becomes crispy and golden.

While the chicharron is cooking, prepare a flavorful habanero salsa. Roast tomatillos, habanero peppers, onions, and garlic in the air fryer at 400°F (200°C). Blend them with soaked dried chili ancho, cilantro, and salt to create a spicy and aromatic salsa.

Once the chicharron is ready, heat it in a skillet for an additional 10-15 minutes. This will infuse more flavor into the dish. Add the habanero salsa to the skillet, along with spices like cumin, oregano, and black pepper. Let it simmer for another 15 minutes until the flavors are well-incorporated.

To create the crispy cheese crust, place portions of Chihuahua cheese on a hot griddle or comal. Let it cook until it turns golden brown on both sides. Flip it using a wide spatula for even cooking.

Finally, serve the chicharron with the crispy cheese crust and enjoy this irresistible dish with tortillas. It’s a perfect combination of flavors and textures that will surely satisfy your cravings.

Follow me on [Instagram](https://www.instagram.com/oscarmezar) and [Facebook](https://www.facebook.com/lacapitalcocina) for more delicious recipes and cooking tips. And don’t forget to visit [Platos La Capital](https://anfora.com/collections/la-capital) and [My Carnicería](http://www.yanagiya.mx) for your kitchen essentials.

Explore my recommended cooking equipment and products:

1. [Large Grill](https://amzn.to/3aFgFqM)
2. [Small Grill](https://amzn.to/3G2wxyl)
3. [Gas Grill](https://amzn.to/3vJ5IfR)
4. [Kanka Grill](https://kankagrill.mx)
5. [Electric Oven](https://amzn.to/3uWkHDb)
6. [Charcoal Smoker](https://amzn.to/31bzHhl)
7. [Automatic Smoker](https://amzn.to/3Sd7vlm)
8. [Slow Cooker](https://amzn.to/3XjwuHj)
9. [Pressure Cooker](https://amzn.to/2CQ1fzr)

Master your culinary skills with the right tools and ingredients. Watch the video for step-by-step instructions and enjoy a delightful homemade chicharron with a crispy cheese crust.

Contacto directo: [email protected]

Platos La Capital: https://anfora.com/collections/la-capital
Si vives fuera de México escribe a [email protected]
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Instagram: https://www.instagram.com/oscarmezar
Facebook: https://www.facebook.com/lacapitalcocina
Mi Carnicería: http://www.yanagiya.mx
—————————————————————————————
Mi Equipo:
Asador Grande: https://amzn.to/3aFgFqM
Asador Chico: https://amzn.to/3G2wxyl
Asador Gas: https://amzn.to/3vJ5IfR
Kanka Grill: https://kankagrill.mx
Horno eléctrico: https://amzn.to/3uWkHDb
Ahumador carbón : https://amzn.to/31bzHhl
Ahumador automático: https://amzn.to/3Sd7vlm
Slow cooker: https://amzn.to/3XjwuHj
Olla express: https://amzn.to/2CQ1fzr
Termómetro: https://amzn.to/3rPIEqy
Sartén Cast Iron: https://amzn.to/3FVCOe8
Dutch Oven: https://amzn.to/2NhNDz4
Prensa: https://amzn.to/3F18tKM
Procesadora: https://amzn.to/3nv1iSx
Licuadora: https://amzn.to/33KaeM0
Mi cámara: https://amzn.to/31nzZPp
Molino de Carne: https://amzn.to/3jdwdmY
Cuchillo 1: https://amzn.to/2DPGXG6
Cuchillo 2: https://amzn.to/2rz1iqr
Cuchillo 3: https://amzn.to/31pqcZ7
Cuchillo 4: https://amzn.to/2AmeCp1
Cuchillo 5: https://amzn.to/2PDd38u
Sellador al vacío: https://amzn.to/3PnHFdI
Rayador de Queso: https://amzn.to/3PVzGpy
Miguel Mesa