Cómo preparar deliciosas croquetas de jamón que todos querrán saber la receta

# Croquetas de jamón: A Delicious Recipe | Cocina Casera y Fácil

Are you looking to make some mouthwatering ham croquettes? Look no further! In this video, renowned chef Gorka Barredo will show you how to make the perfect croquetas de jamón that are full of flavor. With a creamy bechamel filling and the right proportion of ingredients, these croquettes are to die for!

If you want to follow along with the written version of this recipe, you can find it [here](https://www.cocinacaserayfacil.net/croquetas-jamon-caseras/).

## Ingredients (serves 4):
– 1l of milk
– Ham bone
– 45g of butter
– 45g of olive oil
– 90g of wheat flour
– 2 eggs
– 250g of serrano or ibérico ham
– 1/2 teaspoon of nutmeg
– Eggs and breadcrumbs for coating
– Salt and white pepper
– Oil for frying

Follow Gorka Barredo, the talented chef behind this amazing recipe, on his various social media platforms for more easy and quick recipes. You can find him on [Instagram](https://www.instagram.com/gorkabarredo/), [Facebook](https://goo.gl/XVxKDL), [Twitter](https://goo.gl/CwstxB), and [YouTube](http://goo.gl/knAacy).

Don’t forget to turn up the volume and enjoy the delightful background music, “Hackbeat” by Kevin MacLeod. The video is licensed under CC BY (http://creativecommons.org/licenses/by/4.0/).

## How to Make Perfect Ham Croquettes

In this video, Gorka Barredo, a seasoned chef, demonstrates step-by-step how to prepare delicious ham croquettes. The key to making these croquetas de jamón irresistible lies in the creamy bechamel filling and the right proportions of ingredients.

To start, Gorka infuses the milk with the ham bone, allowing it to absorb the rich flavor for about 10 minutes. Meanwhile, he boils the eggs separately, which will add an interesting touch to the croquettes.

Next comes the bechamel preparation. Gorka combines butter and olive oil in a pot, giving the bechamel a Spanish twist. He poaches the ham in this mixture until it releases its flavors and integrates with the oil and butter. Adding flour and roasting it allows the bechamel to thicken gradually.

Once the bechamel is ready, Gorka incorporates the cooked, chopped eggs and a teaspoon of nutmeg for an extra-special touch. Salt and white pepper are added to enhance the flavors. The final result is a smooth and creamy bechamel that sets the foundation for perfect croquettes.

To form the croquettes, Gorka shapes the dough into balls, dips them in beaten egg, and coats them with breadcrumbs. He recommends chilling the croquettes in the freezer for 10 minutes or in the fridge for a few hours to solidify the dough and ensure they don’t burst during frying.

Finally, Gorka fries the croquettes in hot oil until they turn golden brown. He suggests frying them carefully to preserve the creamy filling. Once fried, Gorka places the croquettes on absorbent paper to remove excess oil before serving.

These ham croquettes are a crowd-pleaser, with a rich and creamy interior bursting with the authentic flavor of ham. If you enjoyed this video, please give it a thumbs up, subscribe to Gorka’s channel, and share it with your friends.

Get ready to indulge in these heavenly croquetas de jamón, and let the deliciousness unfold!

Croquetas de jamon. La buena croqueta debe saber mucho a la materia principal con la que esté hecha (pollo, jamon, bacalao, hongos…) y la bechamel de su interior, debe ser cremosa.
Aquí, mostramos cómo lograr todo esto ¡Quedarán de vicio!
Eso sí, te recomendamos que sigas las proporciones de los ingredientes.

VERSIÓN ESCRITA: https://www.cocinacaserayfacil.net/croquetas-jamon-caseras/
**********************************************************************

Si te gustan estos videos y la cocina facil y rapida puedes seguirme en las diferentes redes sociales en las que estoy:
INSCRÍBETE AL CANAL: http://goo.gl/knAacy
BLOG: https://www.cocinacaserayfacil.net/
INSTAGRAM: https://www.instagram.com/gorkabarredo/
FACEBOOK (página): https://goo.gl/XVxKDL
FACEBOOK (personal): https://goo.gl/sI2x4D
TWITTER: https://goo.gl/CwstxB
GOOGLE+: http://goo.gl/oXjlWN

Cocinero: Gorka Barredo

**********************************************************************
INGREDIENTES para 4 personas:

– 1l de leche
– El hueso de un jamon
– 45g de mantequilla
– 45g de aceite de oliva
– 90g de harina de trigo
– 2 huevos
– 250g de jamon serrano o ibérico
– 1/2 cucharadita de nuez moscada
– Huevos y pan rallado para empanar
– sal y pimienta blanca
– Aceite para freirlas

**********************************************************************

Music from https://filmmusic.io
“Hackbeat” by Kevin MacLeod (https://incompetech.com)
License: CC BY (http://creativecommons.org/licenses/by/4.0/)
Ricardo Seco