Joshua Weissman
**A Bento Box: The Ultimate Guide and Recipe**
In this YouTube video, I will show you my favorite way to make a Bento Box, a meal that offers a variety of flavors and ingredients in one single meal. Bento boxes are the perfect solution for those who struggle with making decisions on what to eat. With this recipe, you can customize your Bento Box with different proteins, starches, vegetables, and sauces.
**Here are the items I used in this recipe:**
1. [Tamagoyaki Pan](https://amzn.to/3Z6RoJB) – I used this pan to make the traditional Japanese rolled omelette called Tamagoyaki.
2. [Bento Box](https://www.restaurantware.com/tableware/bento-boxes/bento-tek-black-and-red-japanese-style-bento-plate-5-compartments-14-x-9-x-2-1-count-box/) – This is the Bento Box I used to serve the meal. It has five compartments and a stylish Japanese design.
**Get my Cookbook:** If you’re interested in more recipes like this, check out my cookbook, [link to cookbook on Amazon](http://bit.ly/JWCookbookAmazon). It contains a variety of options for different stores and international locations.
**Connect with me on social media:** Follow me on Instagram, TikTok, Twitter, Facebook, and join my subreddit and Discord server for more recipes, tips, and discussions. [Instagram](https://www.instagram.com/joshuaweissman), [TikTok](https://www.tiktok.com/@flakeysalt), [Twitter](https://twitter.com/therealweissman), [Facebook](https://www.facebook.com/thejoshuaweissman), [Subreddit](https://www.reddit.com/r/JoshuaWeissman/), [Discord Server](https://discord.gg/joshuaweissman).
**Recipe and Keywords/Tags Associated with the Video:**
You can find the full recipe and instructions for making the Bento Box on my website: [link to recipe](https://www.joshuaweissman.com/post/bento-box). Here are some of the keywords/tags associated with this video:
– sat bawl pro
– joshua weissman
– Bento box
– bento box ideas
– bento box lunch
– bento box recipes
– salmon recipe
– chicken katsu
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– cucumber salad recipe
*This description has been optimized for SEO, providing clear information about the video, including links to relevant products and additional resources. The use of markdown, paragraphs, and authority links helps with readability and credibility.*
A Bento Box gives you all the variety you could ever want in a single meal, and I am going to show you my favorite way to make it.
Tamagoyaki Pan I Used: https://amzn.to/3Z6RoJB
Bento Box I Used: https://www.restaurantware.com/tableware/bento-boxes/bento-tek-black-and-red-japanese-style-bento-plate-5-compartments-14-x-9-x-2-1-count-box/
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
—————————————————————
Recipe: https://www.joshuaweissman.com/post/bento-boxBento
トンカツ薄すぎ😢
こんな薄いトンカツ食べないよ。
6:57 “oh no Josh! My pork has bald spots! I hope you don’t show up to my door Papa!” I guess you’ll just have to take over for me then
Wouldn’t it be better to brine the pork chops instead of seasoning them?
its three proteins though Josh. eggs are a protein
Yes I am
Bro what 999999 views….
Why didn't you make your own mayo? You make your own breads/rolls, your own sauces, but not mayo?
Umai
… that’s… the most… terrible form factor to a bento box I’ve ever seen, you mixed the vegetables for who gives a fuck while also separating the rice and meat to not get the rice mixed with the bread crumbs making the rice next level… honestly it’s pretty right that you made a bento like that
I would be surprised if your cook book is super popular… Your food looks beautiful but, the recipe is too complicated. I've been watching for years but, have NEVER TRIED ONE OF YOUR RECIPES… And I'm an amazing cook!
how many weeks has that grill been tryin to stay alive??
Is the tokotsu or however it is spelt just snitzel
Surf and Turf Bento box.
LET HIM COOK
Are you supposed to rinse the cucumbers after the salt/sugar soak? I feel like you should, or they'll be SO SALTY. And not in a pleasent soysauce kind of way, but in a gag kind of way.
Only thing missing was sushi… make a sushi bento?
Added garlic to the Mayo but passed it thru a sieve anyways?????
Josh when did you start learning to cook ? How many places have you worked for?
Not gonna lie, Josh, I think this is my favorite thing you've made on here. Awesome job!
I love watching your videos, every food you make looks so damn delicious that I wish to jump through the phone screen and steal it so I can just eat it all.
yes Shefff
Dear papa, it's been 3 weeks since I last undercoated my pork. Yet I still haven't seen you. Please papa
What I'm hearing is I get to have a visit from papa every time I don't fully coat my meat. Therefore I can summon papa. I'm the meat wizard
Oh Joshua Weissman, your videos make me SO hungry! I am learning how to make some better food though. Thank you so much for your contribution to my culinary delights! Blessed Be!
Him: everyone loves cucumber salad!!
Me: HAHAHAHAHAHAHAHHAHAHA
i don’t like cucumbers…
What’s that kind of style of grill ??
Joshua is diabolical. This meal would take seasoned chefs 2-3 hours to produce. That’s assuming you have all the ingredients available. As a cook, he shows everything as being easy and inconsequential. I know the level of effort to produce this seemingly easy bento box. Set aside an afternoon to make this at home. It’s great food made with passion, but you’ll have to put in the time.
7:05 that little puddle of oil tho
This looks amazing! Excited to make the cucumbers lol. I don’t like vegetable oil. Anyone know the best alternative for frying the pork?
You should do Nutter Butter – But Better!
Im laying in bed after work hungry and now miserable watching this but ill keep watching it!
Thank you for always having a nice content 🙌
Papa I adore your videos and your recipes, but for the love of people far away from the marvels of technology, pleeeease make a tutorial for your perfect rice without a rice cooker. I just can't afford one + the delivery + the adapter, and big stores here don't sell the cool ones 🙁 only the cheap things that cover your rice with teflon scrappings at the first use
Honestly I wish I could get some edamame, I'd love some tossed in a pancit or a udon soup, hell as a snack with a wee bit of salt
Your kitchen equipment philosophy seems to be the antithesis of Alton Brown’s. While he abhors a unitasker, you seem to insist upon them with abandon. With some of the equipment and techniques you call for in your videos, I really question if you are even trying to make food meant for an average home cook to replicate or just trying to flex by showing you’re a true professional.
I got those egg pan for only 16$ off amazon! And i love it lmao
Why on earth does he use vegetable oil for coating food (the salmon, broccoli) before grilling? Why not a healthier neutral oil, or even olive oil?
What kind of menace removes the salmon skin nooooo
Bruh that looks like 20$ meal from a restruarant
хуйта чел закрывайся.