How to Make Chef Lee Yeon-bok’s Black Soybean Sauce Pork: A Twist on Samgyeopsal with Jajang Sauce

**[Video Title]**
Home-style Chinese Cuisine: Lee Yeon-bok’s Black Bean Sauce Pork Belly Recipe | 현지에서 먹힐까 : 중국편 (18.11.17 방송)


In this episode of “현지에서 먹힐까 : 중국편” (Airing on November 17, 2018), Chef Lee Yeon-bok prepares a delicious home-style Chinese dish called 회과육 (Black Bean Sauce Pork Belly).

회과육 refers to pork belly that has been boiled and stir-fried in a pot until tender and succulent.

Watch as Chef Lee Yeon-bok demonstrates the step-by-step process of creating this mouthwatering dish. Your support in the form of likes, comments, and subscriptions is greatly appreciated!


– Pork belly (approximately 600g)
– Red bell pepper and blue bell pepper (half each)
– Broccoli (half)
– Green onion (2/3 lines)
– Shiitake mushrooms (2)
– Garlic (5 cloves)
– Cabbage (1/4 quarter)
– Soy sauce (2 tablespoons)
– Cooking wine (2 tablespoons)
– Black bean sauce (1 tablespoon)
– Oyster sauce (1 tablespoon)
– Olive oil
– Pepper

For more delicious recipes and cooking inspiration, you can follow Decalcookmanie on Instagram: [Decalcookmanie Instagram](

**Background Music:**

The background music in this video is “Daydreamer” by MarKoo. You can listen to the track [here]( Music is promoted by DayDreamsound.


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**Video Transcript:**

Hi, this is Decalcookmanie. In this video, I’m recreating Chef Lee Yeon-bok’s black bean sauce pork belly recipe from the TV show “현지에서 먹힐까 : 중국편” (Airing on November 17, 2018). The dish involves boiling the pork belly and then stir-frying it to perfection. It’s an exquisite dish that you don’t want to miss!

Here are the ingredients I used for this recipe: pork belly, red and blue bell peppers, broccoli, green onion, shiitake mushrooms, garlic, ginger, Vietnamese pepper, cabbage, soy sauce, cooking wine, black bean sauce, oyster sauce, olive oil, and pepper.

To see the full cooking process and learn how to make this delicious black bean sauce pork belly, watch the video. Don’t forget to like, comment, and subscribe for more amazing recipes!

Add some crunchiness and a touch of spiciness to your palate by trying out this flavorful dish that perfectly balances meat and vegetables.

For more culinary inspiration and delightful recipes, make sure to follow Decalcookmanie on Instagram: [Decalcookmanie Instagram](

“현지에서 먹힐까 : 중국편 (18.11.17 방송)” 에 나온
이연복 쉐프님의 가정식 중화요리 회과육을 준비했는데요.

회과육이란 냄비로 돌아간 돼지고기라는 뜻으로
솥에 삶아서 다시 볶는다는 뜻입니다.

맛있게 봐주시면 감사하겠습니다~
구독과 좋아요, 댓글은 큰 힘이 됩니다!

* 사용 재료 : 삼겹살 약 한근, 홍피망, 청피망 반 개씩, 브로콜리 반 개, 대파 2/3줄, 표고버섯 2개, 마늘 5개, 양배추 1/4개, 간장 2큰술, 맛술 2큰술, 춘장 1큰술, 굴소스 1큰술, 올리브유, 후추 약간


인스타그램 :

Track : MarKoo – Daydreamer
Music by MarKoo ,
Music Promoted by DayDreamsound


#현지에서먹힐까 #이연복쉐프 #회과육Markoo

What do you think?


Leave a Reply
  1. 와 정말 먹음직스럽게 보인다 고급스럽게 보여요 와인이랑 같이 한잔하면 더욱더 잘 어울릴 것 같아요 눈으로 보고 가야 한다니 너무 날 슬프네요 잘 보고 간답니다 나중에 또 봐요^^~꾹욱

  2. 오늘도 쿡마니 레시피 따라하기 도전!! 통삼겹대신 그냥 삼겹살로 춘장없어서 짜장가루로 해봤어요ㅎㅎ 결과는 성공입니당 숯불맛이 나는건 왜일까요~?! 요리를 자꾸 하게만드시네요^0^

  3. 와.. 루리웹에서 보고 왔읍니다…
    회과육 매번 메뉴판에서만 봤지 먹어본적이 없어서 뭔가 했는데 이런거였군요
    중국료리 넘나 다양한것.. 영감받고 갑니다 😀

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