How to Make Poondu Kulambu – a Tamil Recipe for Garlic Curry

**[Poondu Kulambu – Perfect Garlic Curry Recipe](**

Are you craving a flavorful and aromatic South Indian delicacy? Look no further. This Poondu Kulambu, also known as Garlic Curry, is the perfect recipe to satisfy your taste buds. Join us in this easy-to-follow video tutorial as we guide you through the steps to create a delectable and authentic dish.

![Garlic Curry](image-link)

– 4 tablespoons of sesame oil
– 1 teaspoon of mustard seed
– 3/4 teaspoon of fenugreek seed
– A handful of curry leaves
– 30 to 35 garlic cloves, fried to perfection (approximately 3 minutes)
– 1 big size onion, finely chopped
– 2 red tomatoes, finely chopped
– Salt to taste
– 1/4 teaspoon of turmeric powder
– 1 and 1/2 teaspoon of chili powder
– 2 teaspoons of dhaniya powder
– 5 tablespoons of tamarind water
– 50 ml of water
– 3 tablespoons of fresh coconut paste
– Some jaggery for a touch of sweetness
– A handful of coriander leaves for garnishing

**Step 1:** Heat 4 tablespoons of sesame oil in a pan. Add 1 teaspoon of mustard seed, 3/4 teaspoon of fenugreek seed, and a handful of curry leaves. Let them splutter and release their flavors.

**Step 2:** Add 30 to 35 fried garlic cloves and sauté them for approximately 3 minutes until they are fragrant and golden brown.

**Step 3:** Add 1 big-sized finely chopped onion and 2 finely chopped red tomatoes to the pan. Stir them well and let them cook until they turn soft.

**Step 4:** Season the mixture with salt to taste, 1/4 teaspoon of turmeric powder, 1 and 1/2 teaspoon of chili powder, and 2 teaspoons of dhaniya powder. Mix well until the spices are evenly distributed.

**Step 5:** Cook the mixture on a very low flame for 5 minutes to allow the flavors to meld together.

**Step 6:** Add 5 tablespoons of tamarind water and 50 ml of water to the pan. Stir the mixture well and let it simmer for another 5 minutes.

**Step 7:** Stir in 3 tablespoons of fresh coconut paste for a creamy texture and add some jaggery to balance the flavors. Mix well to combine.

**Step 8:** Finally, garnish the Poondu Kulambu with a handful of fresh coriander leaves for a refreshing touch.

Serve this aromatic and flavorsome Poondu Kulambu with steamed rice or dosa for a truly satisfying meal. Don’t forget to share this recipe with your friends and family to spread the joy of South Indian cuisine.

Thank you for watching and enjoy your culinary adventure!

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4 tablespoons sesame oil
1 teaspoon mustard seed
3/4 teaspoon fenugreek seed
Some curry leaves
30 to 35 Garlic Cloves
Fry them well ( 3 minutes)
1 big size onion finely chopped
2 red tomatoes finely chopped
Salt for taste
1/4 tsp turmeric powder
1 and 1/2 teaspoon chili powder
2 teaspoon dhaniya powder
Cook for 5 minutes on very low flame.
Tamarind water 5 tablespoon
50 ml water
Cook for 5 minutes
3 tablespoon fresh coconut paste
Add some jaggery
Some coriander leaves.

Thanks a lot for watching my receipes…pls try and and enjoy.
Tanya Moss

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  1. அனைவருக்கும் வணக்கம், தங்களுக்கு இந்த சமையல் குறிப்பு உபயோகமாக இருந்தால், தங்கள் நண்பர்கள் மற்றும் உறவினர்களுடன் பகிருங்கள். மிக்க நன்றி

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