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Learn to Easily Prepare Hyderabadi Mutton Mahi Khaliya with This Simple Recipe Video

# Hyderabadi Mahi Khaliya Recipe Video

Learn how to cook a delicious and authentic Hyderabadi dish, Mahi Khaliya, with this easy and simple recipe video by Maimoona Yasmeen. This mutton dish is flavored with dry coconut, peanuts, sesame seeds, and a blend of spices, resulting in a rich and mildly spicy curry that is perfect for any occasion.

## Ingredients

– Mutton (boneless) : 200 grams
– Dry Coconut (diced) : ½ cup
– Peanuts : ½ cup
– Sesame Seeds : 1 cup
– Cumin Seeds : 3 teaspoons
– Coriander Seeds : 1 tablespoon
– Black Seeds (Kalaunji) : 1/4th teaspoon
– Mustard Seeds : ½ teaspoon
– Onions (chopped): 2 small
– Cooking Oil : 4 tablespoons
– Ginger Garlic Paste: 1 tablespoon
– Turmeric Powder : ½ teaspoon
– Red Chilli Powder : 3 teaspoons
– Salt : 2 teaspoons
– Coriander (chopped) : ½ bunch
– Curry Leaves : Handful
– Whole Green Chillies : 3
– Tamarind Water : 1 ½ Cup (Handful of tamarind soaked in 1 ½ cup of water)

## Procedure

1. Roast sliced dry coconut, peanuts, sesame seeds, only one teaspoon of cumin seeds, coriander seeds, black seeds(kalaunji), mustard seeds, and onions separately in a frying pan.

2. Grind all the roasted ingredients into a fine paste after peeling the skin of peanuts, and keep it aside.

3. In a cooking saucepan, add oil, heat until hot, and add 2 teaspoons of cumin seeds. Let them splutter and then add ginger garlic paste.

4. Add turmeric powder and mutton. Semi-fry the mutton for 3 minutes.

5. Add the ground paste of coconut, peanuts, and other ingredients.

6. Keep stirring for approximately 15 minutes.

7. Add red chilli powder and salt. Stir for 2 minutes.

8. Add tamarind water and two cups of plain water, chopped coriander, whole green chillies, and curry leaves.

9. Close the lid and simmer for 20 minutes so that the mutton gets tender.

Enjoy your delicious Hyderabadi Mahi Khaliya!

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Tags: Mahi Khaliya, Recipe, Video, Hyderabadi, Mutton Mahi Khaliya, Easy, Simple, Food, Cooking (Interest)

Video transcript:
[Transcript content]

Mahi Khaliya – Maimoona Yasmeen Recipes.

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Ingredients: For 5 to 6 servings

Mutton(boneless) : 200 grams
Dry Coconut(diced) : ½ cup
Peanuts : ½ cup
Sesame seeds : 1 cup
Cumin Seeds : 3 teaspoons
Coriander seeds : 1 tablespoon
Black seeds(Kalaunji) : 1/4th teaspoon
Mustard seeds : ½ teaspoon
Onions(chopped): 2 small
Cooking Oil : 4 tablespoons
Ginger garlic paste: 1 tablespoon
Turmeric Powder : ½ teaspoon
Red Chilli Powder : 3 teaspoons
Salt : 2 teaspoons
Coriander(chopped) : ½ bunch
Curry Leaves : Handful
Whole Green Chillies : 3
Tamarind Water : 1 ½ Cup (Handful of tamarind soaked in 1 ½ cup of water)

Procedure:

1.In a frying pan, roast sliced dry coconut, peanuts, sesame seeds, only one teaspoon of cumin seeds, coriander seeds, black seeds(kalaunji), mustard seeds and onions separately.

2.After peeling the skin of peanuts, grind all these into a fine paste and keep it aside.

3.In a cooking saucepan, add oil, when the oil is hot, add 2 teaspoons of cumin seeds. Let them splutter and then add ginger garlic paste.

4.Add turmeric powder and mutton. Semi fry the mutton for 3 minutes.

5.Add ground paste of coconuts, peanuts, etc.

6.Keep stirring for approximately 15 minutes.

7.Add red chilli powder and salt. Stir for 2 minutes.

8.Add tamarind water and two cups of plain water, chopped coriander, whole green chillies and curry leaves.

9.Close the lid and simmer for 20 minutes so that the mutton gets tender.

Hyderabadi Mahi Khaliya is ready.Mikhael Kale

What do you think?

40 Comments

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  1. My name is Hannah. I grew up in Hyderabad. I now live in US. I grew up among Muslim friends and many days they happily shared their food with me during school days cuz I did not have food(long story). I love Hyderabadi food and it's one of my top pleasures in life. Thank you for this fantastic channel with these fantastic meals. I've been cooking ur recipes for years. Thought I should say thank you.

  2. I will try this today but please correct your quantity in the description box because sometimes we watch but follow your description box for ingredients- please correct the following

    sesame- u said half cup but wrote 1 cup
    cumin- i think in your details u wrote roast 1 teaspoon, ( so actually written part is ok but in video u said 1 tablespoon?so it should be 1 teaspoon and not 1 tablespoon , may be make a note in description box if written part is correct i am confused now .

  3. Assalamu alaikum ….
    Til (seasame seeds) discription me 1cup hai aur aap ne video me 1/2 cup kahan . Please batae kitna lena hai… phalli, coconut and til same quantity k hona chahiye. Thank you

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