Marie-Fleur St-Pierre’s Tapas Delights

**Title: Discover the Passion for Tapas with Chef Marie-Fleur St-Pierre – La Grande Dégustation**

**Video Description:**

Welcome to La Grande Dégustation, the ultimate event for food enthusiasts! Join us on November 6th and 7th, 2015 at Place Bonaventure in Montreal, where over 200 exhibitors from around the world will delight your taste buds with a wide selection of 1200 delicious products. Get ready for an unforgettable culinary experience!

In this video, we are honored to have Chef Marie-Fleur St-Pierre, the talented chef behind Tapéo and Meson restaurants, sharing her infectious passion for tapas. With her expertise, she takes us on a journey through the vibrant world of Spanish cuisine and showcases the variety of flavors and creativity that can be found in these bite-sized delicacies.

Discover the art of combining fresh produce, traditional Spanish ingredients, and innovative cooking techniques to create a true culinary masterpiece. Chef Marie-Fleur St-Pierre reveals some of her favorite tapas recipes and shares her tips for creating a memorable dining experience.

Whether you’re a seasoned tapas lover or new to this tantalizing cuisine, this video will ignite your appetite and inspire you to explore the diverse and exciting world of tapas.

Don’t miss out on this incredible opportunity to indulge in the finest tapas and discover new flavors. Get your tickets now at [La Grande Dégustation]( and join us at Place Bonaventure in Montreal. Be part of the ultimate celebration of food and immerse yourself in the world of culinary delights!


– [La Grande Dégustation Website](

Pour information et achat de billets:

Marie-Fleur St-Pierre, chef des restaurants Tapéo et Meson, vous parle de sa passion pour les tapas!

Plus de 200 exposants provenant des quatre coins du monde seront présents pour vous faire déguster près de 1200 produits à la Place Bonaventure de Montréal les 6 et 7 novembre 2015. Soyez-y!Marie Saint Pierre

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