Nonie Dwyer’s Delectable Cinnamon Doughnuts

**Cinnamon Doughnuts – Crispy and Soft Recipe**

Looking for a delicious treat to satisfy your sweet cravings? Look no further! In this video, we show you how to make crispy and soft cinnamon doughnuts that will melt in your mouth. Whether you’re a beginner or a seasoned baker, this recipe is perfect for everyone.

**Ingredients and Method:**

To make these delectable doughnuts, you’ll need the following ingredients:

– 250 grams of white bread flour
– An equal amount of plain white flour
– 5 grams of yeast
– 10 grams of salt
– 100 grams of caster sugar
– 100 grams of unsalted butter
– 2 eggs
– 200 mils of warm milk

Here’s a step-by-step guide on how to make the doughnuts:

1. Mix the flours, yeast, salt, sugar, butter, eggs, and warm milk in a bowl until a smooth paste forms.
2. Knead the dough inside the bowl until it becomes elastic and forms a tight ball.
3. Shape the dough into a round and let it proof for about an hour or until it doubles in size.
4. Roll out the dough and cut it into 50-gram portions.
5. Shape each portion into a round doughnut shape and let them proof for another 20 minutes.
6. Fry the doughnuts in hot sunflower oil until they turn golden brown.
7. Roll the fried doughnuts in a mixture of caster sugar and ground cinnamon.

**Try our Bread Making Course:**

If you enjoy baking and want to improve your skills, we highly recommend our popular Bread Making Course. You’ll learn various techniques, including doughnut making, along with other bread recipes. Enroll now: [Bread Making Course](

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Indulge in the irresistible goodness of homemade cinnamon doughnuts. Watch the video and let us know how your baking adventure turns out. Your taste buds will thank you!

*Keywords/tags associated with the video: Cinnamon (Ingredient), Doughnut (Dish), Cooking (Interest), Recipe, How to make, River Cottage, Donuts, Easy*

*Source: [Original Video](*

Crispy and soft cinnamon doughnuts that will drown your tastebuds! Give them a go and let us know how to improve them.

Why not try our popular Bread Making Course:

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What do you think?

Written by River Cottage


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  1. We have something very similar in traditional Tongan cuisine called "Keke 'Isite" – which loosely translates to "yeast cake".
    The only difference is that our batter is much wetter and is measured via hand. We also don't roll it in anything once cooked.
    Sometimes we put mashed banana in it! It's delicious 🙂

  2. Batdriven, thought i might just enlighten you a tad bit but im aussie… and i know a fair amount of other aussies, we certainly dont like burnt food if we can help it… i would prefer it nicely cooked than burnt… maybe your thinking of the char you get from a good BBQ? But that again is different to burnt food…

    As for those doughnuts, definetly a tad burnt however doughnuts are very easily overdone but seeing as she is not in a comm kitchen, she is not cooking for the general public? Maybe she likes them a little overdone?

  3. I really enjoy everything the River Cottage has to offer. From the early days to the present. Even the background music is enjoyable. I should really plan a visit to River Cottage headquarters and take a culinary class!

  4. they look super burned X_x
    I won't eat them, lol. I dun like the bitter taste of burned food, but some reason english and australian people seem to love burned food.

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