Petición: Pollo Relleno, la alternativa perfecta al pavo para aquellos que no lo disfrutan

**Title: Delicious Stuffed Chicken Recipe – Pollos Rellenos | Lupita Ochoa**

**Description (SEO Optimized):** In this video, Lupita Ochoa shares a delicious recipe for stuffed chickens. Watch the video to learn how to make this mouthwatering dish step by step. Don’t forget to like, share, and subscribe to Lupita Ochoa’s channel for more amazing recipes. If you’re new here, welcome! Check out the ingredients and instructions below to make your own stuffed chickens. Enjoy!

**Video Transcript:**
– Hi, friends! Lupita Ochoa here. Today, I’m going to show you how to make delicious stuffed chickens. We’ll need two large chickens, ground beef, guajillo and dried chili peppers, carrots, mushrooms, small potatoes, a large pumpkin, a large chayote, vinegar, garlic, sugar, salt, olives (green and black), oregano, cumin, pepper, water, chicken consomé, and bread.

– Start by roasting the chili peppers on a hot skillet. Let them roast on both sides for a while. Then, transfer them to a pot of hot water and let them soak for about 10 minutes.

– In a blender, add the soaked chili peppers (with seeds), sugar, salt, vinegar, garlic, oregano, cumin, and pepper. Blend until smooth.

– Rub a little bit of salt on the chickens and then coat them with the chili pepper sauce. Reserve some sauce for later.

– Place the chickens in aluminum foil, cover them, and let them marinate for about 2-3 hours in the refrigerator. You can also marinate them overnight.

– In a pan, sauté onions and garlic in a little bit of oil. Add the ground beef and let it cook until browned. Season with sazonador and maggi sauce.

– Add carrots, mushrooms, chayote, and zucchini to the beef mixture. Stir well.

– Add green and black olives, and some consomé. Cover the pan and let the filling cook for a few minutes.

– After the chicken is marinated, remove the aluminum foil and add the remaining chili pepper sauce on top.

– Stuff the chicken with the beef mixture and close them up using skewers.

– Place the stuffed chickens on a baking dish and bake them in the oven for about 1.5-2 hours at 350°F (175°C), or until cooked through.

– Once cooked, let the stuffed chickens rest for a few minutes before serving. Enjoy!

For more delicious recipes, make sure to visit Lupita Ochoa’s YouTube channel and don’t forget to like, share, and subscribe!

**Sources:**
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Hola amigos y amigas! Muchisimas gracias por ver este video! Espero que les aiga gustado este video! No se les olvide dar le like y compartire! Se eres nuev(o/a) A mi canal bienvenid(o/a) te invito a que te suscribas!

Receta de Ensalada de papa para el Pavo
https://youtu.be/7j4NqlgHGZo

Receta de Esalada de pollo y papa
https://youtu.be/Xx9GbJ1Em64

Link para mi otro canal: Lupita ochoa Vlogs
https://www.youtube.com/watch?v=vz61fFp7zec&t=11s

Link para mi facebook:
https://www.facebook.com/upitaylucy.ochoa

Instagram:
Lupita Ochoa

Maria Ochoa zepeda
Mi PO Box :
# 421
Hanford Ca 93232

Ingerdientes:
* 2 pollos de 5 kilos
* 8 chiles huajillos
* 5 chiles de Arbol
* 3 zanahorias
* 10 papas chicas
* 1 calabaza grande
* 1 cucharada de vinagre
* 2 ajos grandes
* 1 cucharada de azucar
* 1 cucharada de Sal
* 8 olivos verdes
* 8 olivos negros
* 1 cucharada de Oregano
* 1/2 tsp de comino
* 1/2 tsp de pimienta
* 1 taza de agua
* 2 cucharas de consome de pollo

Para el Relleno
* 450 gramos de carne de Res molida
* 1 cucharada de aceite
* 1 bolsa de pan para rellono de pavo
* 7 ongos grandes
* 1 chayote grande
* 1 zanahoria grande
* 1/4 de cebolla chica
* 1 ajo grande
* 1 cucharada de jose cuervo O vino tinto
* 1/2 cucharada de sazonador
* 1/2 cucharada de jugo maggi
Ana María Gómez