Simple Berry Jam Recipe for Beginners – Quick Blueberry Spread

# How to Make Blueberry Jam with No Pectin – Canning 101 for Beginners

Looking for a simple and delicious canning recipe? Look no further than this blueberry jam recipe that requires no pectin! In this video, The Homesteading Housewife shows you how to make a basic blueberry jam that can be used for other berries as well.

## Ingredients
– 9 cups of blueberries
– 6 cups of sugar

## Instructions
1. Mix together blueberries and sugar in a heavy-bottomed pot. Stir until the sugar is fully dissolved.
2. Cook on medium-high heat until the mixture reaches gelling point (220°F or until mixture can form a strip on a frozen spoon or plate when chilled).
3. Fill mason jars with the mixture, leaving a quarter inch of headspace.
4. Wipe the rim of the jars with white vinegar and seal tightly with lids and rings.
5. Process the jars in a water bath canner for 15 minutes.
6. Let jars cool for 5 minutes before removing from the canner.

This recipe is perfect for beginners who are new to canning. All the necessary equipment, including jars, canning utensils, and a water bath canner, can be found on [The Homesteading Housewife’s Amazon Store](www.amazon.com/shop/thehomesteadinghousewife). For more tips and recipes, check out the [National Center for Home Food Preservation’s website](https://nchfp.uga.edu/) or [canning books](https://amzn.to/2WgjFiv) by Ball and the National Center for Home Food Preservation.

Don’t forget to follow The Homesteading Housewife on [Instagram](https://www.instagram.com/the_homesteading_housewife/) and [Facebook](www.facebook.com/thehomesteadinghousewife) for more homesteading tips and tricks.

**Disclaimer:** Some of the links in the description are affiliate links. By clicking and ordering through these links, The Homesteading Housewife may receive a small commission at no cost to you. This income helps support the channel.

#Tags:
how to can jam, how to can blueberry jam, how to waterbath can, water bath canning, canning fruit, blueberries, blueberry jam recipe, jam recipe, no pectin, canning 101, beginner recipe, easy canning recipe

Source:
– [The Homesteading Housewife’s Amazon Store](www.amazon.com/shop/thehomesteadinghousewife)
– [National Center for Home Food Preservation’s website](https://nchfp.uga.edu/)
– [Ball Blue Book Guide to preserving](https://amzn.to/2KPKN2p)

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